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Summer @ RDC >> Cooking Camps
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Gain confidence as you learn to cook in a safe environment that encourages discovery and creativity. Our highly trained chefs will ensure you get a hands-on learning experience that develops a life-long love for culinary arts. Each day will include food handling, preparation and safety in the kitchen while introducing cooking techniques with amazing and yummy results. Activities will involve working in groups of two.

Please click on the course title to see the full course description.
If you have questions, please provide us with the course title and number when emailing or calling 403.356.4900.

 
 

Class ID: 2523

Section Number: ECUL-9402-E

Start date: 08/03/21

End date: 08/06/21

Instructional Method: ClassRoom

Instructor : Patrick Bauer 

Room :  1501 - Cornerstone Kitchen

Days of the Week : Weekly - Tue, Wed, Thu, Fri .

Tuition: $345.00

Materials Cost: $0.00

Class ID: 2521

Section Number: ECUL-9402-C

Start date: 08/09/21

End date: 08/13/21

Instructional Method: ClassRoom

Instructor : Patrick Bauer 

Room :  1501 - Cornerstone Kitchen

Days of the Week : Weekly - Mon, Tue, Wed, Thu, Fri .

Tuition: $425.00

Materials Cost: $0.00

Class ID: 2524

Section Number: ECUL-9402-F

Start date: 08/16/21

End date: 08/20/21

Instructional Method: ClassRoom

Instructor : Patrick Bauer 

Room :  1501 - Cornerstone Kitchen

Days of the Week : Weekly - Mon, Tue, Wed, Thu, Fri .

Tuition: $425.00

Materials Cost: $0.00

 

 

Contact

Mon - Fri | 8:30 am - 4:30 pm
100 College Blvd
Box 5005
Red Deer AB T4N 5H5