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Career & Academic >> Management Skills for Commercial Kitchens
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Develop kitchen management skills that focus on inventory control, budgeting, menu planning, marketing and human resource management in a variety of settings – restaurant, care facility, institution, camp cook.


Please click on the course title to see the full course description.
If you have questions, please provide us with the course title and number when emailing or calling 403.356.4900.

 
 

Class ID: 1649

Section Number: MSCK-8001-C

Start date: 04/13/20

End date: 05/15/20

Instructional Method: Online

Instructor : Darryl Haynes 

Days of the Week : Online 24/7 .

Tuition: $600.00

Materials Cost: $0.00

Class ID: 1921

Section Number: MSCK-8001-D

Start date: 05/06/20

End date: 06/10/20

Instructional Method: Online

Instructor : Darryl Haynes 

Room :  NA - Online

Days of the Week : Online 24/7 .

Tuition: $600.00

Materials Cost: $0.00

Class ID: 1918

Section Number: MSCK-8001-A

Start date: 05/06/20

End date: 06/10/20

Instructional Method: Online

Instructor : Darryl Haynes 

Room :  NA - Online

Days of the Week : Online 24/7 .

Tuition: $600.00

Materials Cost: $0.00

Class ID: 1648

Section Number: MSCK-8001-B

Start date: 03/02/20

End date: 04/03/20

Instructional Method: Online

Instructor : Darryl Haynes 

Days of the Week : Online 24/7 .

Tuition: $600.00

Materials Cost: $0.00

Call 403-356-4900 to register

Class ID: 1920

Section Number: MSCK-8001-C

Start date: 05/06/20

End date: 06/10/20

Instructional Method: Online

Instructor : Darryl Haynes 

Room :  NA - Online

Days of the Week : Online 24/7 .

Tuition: $600.00

Materials Cost: $0.00

Class ID: 1919

Section Number: MSCK-8001-B

Start date: 05/06/20

End date: 06/10/20

Instructional Method: Online

Instructor : Darryl Haynes 

Room :  NA - Online

Days of the Week : Online 24/7 .

Tuition: $600.00

Materials Cost: $0.00