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Career & Academic >> Management Skills for Commercial Kitchens
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Develop kitchen management skills that focus on inventory control, budgeting, menu planning, marketing and human resource management in a variety of settings – restaurant, care facility, institution, camp cook.


Please click on the course title to see the full course description.
If you have questions, please provide us with the course title and number when emailing or calling 403.356.4900.

 
 

Section Number: MSCK-8001-C

Start date: 04/13/20

End date: 05/15/20

Instructional Method: Online

Instructor : Darryl Haynes 

Online 24/7 12:00 AM - 12:00 AM (4/13/2020-5/15/2020)

Tuition: $600.00

Materials Cost: $0.00

Section Number: MSCK-8001-A

Start date: 10/21/19

End date: 11/22/19

Instructional Method: Online

Instructor : Darryl Haynes 

Online 24/7 12:00 AM - 12:00 AM (10/21/2019-11/22/2019)

Tuition: $600.00

Materials Cost: $0.00

Section Number: MSCK-8001-B

Start date: 03/02/20

End date: 04/03/20

Instructional Method: Online

Instructor : Darryl Haynes 

Online 24/7 12:00 AM - 12:00 AM (3/2/2020-4/3/2020)

Tuition: $600.00

Materials Cost: $0.00

Section Number: MSCK-8001-A

Start date: 01/13/20

End date: 02/14/20

Instructional Method: Online

Instructor : Darryl Haynes 

Online 24/7 12:00 AM - 12:00 AM (1/13/2020-2/14/2020)

Tuition: $600.00

Materials Cost: $0.00