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Thrive in your leadership role by learning the cutting-edge skills you need to help your team excel! From acquiring HR fundamentals to learning how to write a polished business plan, this certificate will help you deliver better outcomes and help drive your team to success.  

Please click on the course title to see the full course description.
If you have questions, please provide us with the course title and number when emailing or calling 403.356.4900.

 
Increasingly, the modern world requires leadership, rather than just management. To lead is to innovate, inspire and influence others to do the same.& ...  View More
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Increasingly, the modern world requires leadership, rather than just management. To lead is to innovate, inspire and influence others to do the same.& ...  View More
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The Management Skills for Supervisors Certificate Program helps learners build their management capacity. This foundational program focuses on identif ...  View More
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The Management Skills for Supervisors Certificate Program helps learners build their management capacity. This foundational program focuses on identif ...  View More
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The Management Skills for Supervisors Certificate Program helps learners build their management capacity. This foundational program focuses on identif ...  View More
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This certificate prepares learners to manage a professional kitchen in a variety of settings, such as long-term care and supportive living facilities, ...  View More
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Explore the social and psychological mechanisms that create the challenges for professional women face.  The key concepts and practices in this certif ...  View More

Start Date: upon registration

Schedule : ; ; Class Skip Dates :Self-Paced

Tuition: $700.00

Materials Cost: $0.00

 
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In this course, you will examine recruitment and retention and performance management in professional kitchens. You will gain an understanding of the ...  View More

Start date: 10/17/22

End date: 11/25/22

Schedule : Online 24/7; 40 sessions; starting 10/17/2022, ending 11/25/2022

Tuition: $625.00

Materials Cost: $0.00

 
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In this course, you will examine recruitment and retention and performance management in professional kitchens. You will gain an understanding of the ...  View More

Start date: 01/09/23

End date: 02/17/23

Schedule : Online 24/7; 40 sessions; starting 1/9/2023, ending 2/17/2023

Tuition: $625.00

Materials Cost: $0.00

 
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In this course, you will examine recruitment and retention and performance management in professional kitchens. You will gain an understanding of the ...  View More

Start date: 03/06/23

End date: 04/14/23

Schedule : Online 24/7; 39 sessions; starting 3/6/2023, ending 4/14/2023

Tuition: $625.00

Materials Cost: $0.00

 
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In this course, you will examine recruitment and retention and performance management in professional kitchens. You will gain an understanding of the ...  View More

Start date: 05/15/23

End date: 06/23/23

Schedule : Online 24/7; 40 sessions; starting 5/15/2023, ending 6/23/2023

Tuition: $625.00

Materials Cost: $0.00

 
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In this course, you will explore the regulatory environment to ensure a safe and effective professional kitchen. You will gain an understanding of inv ...  View More

Start date: 10/17/22

End date: 11/25/22

Schedule : Online 24/7; 40 sessions; starting 10/17/2022, ending 11/25/2022

Tuition: $625.00

Materials Cost: $0.00

 
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Monday - Friday | 8 am - 4 pm
Main Number: 403.356.4900