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Professional Kitchen Management Operations

ID : 3010    Section Number : MSCK-8002-J
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In this course, you will examine safe food storage methods, food labeling and product branding. You will gain an understanding of working budgets, scheduling, labour costing and kitchen layouts to maximize efficiency and profitability in a professional kitchen.

Class Details

40 Sessions
Online 24/7

Location
NA - Online

Instructor
Continuing Education Instructor 

Tuition: 

$600.00


Registration Closes On
Monday, October 18, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/18/2021 - 11/26/2021 Online 24/7 12:00 AM - 12:00 AM N/A - Online Continuing Education Instructor  Online

Contact

Mon - Fri | 8:30 am - 4:30 pm
100 College Blvd
Box 5005
Red Deer AB T4N 5H5