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Introduction to Professional Kitchen Management

ID : 3005    Section Number : MSCK-8002-E
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In this course, you will explore the regulatory environment to ensure a safe and effective professional kitchen. You will gain an understanding of inventory and budgetary controls, while exploring nutritional and health strategies to support healthy workplaces.

If you are proceeding with Student Loans or require payment plan information, please contact the School of Continuing Education at 403-356-4900 prior to registration.

Class Details

39 Sessions
Online 24/7

NA - Online

Continuing Education Instructor 



Registration Closes On
Tuesday, January 4, 2022 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/4/2022 - 2/11/2022 Online 24/7 12:00 AM - 12:00 AM N/A - Online Continuing Education Instructor  Online


Mon - Fri | 8:30 am - 4:30 pm
100 College Blvd
Box 5005
Red Deer AB T4N 5H5