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Human Resource Management in Professional Kitchens

ID : 3003    Section Number : MSCK-8002-C
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In this course, you will examine recruitment and retention and performance management in professional kitchens.  You will gain an understanding of the importance of managing a business brand, while exploring social media marketing techniques.

Class Details

39 Sessions
Online 24/7

Location
NA - Online

Instructor
Continuing Education Instructor 

Tuition: 

$600.00


Registration Closes On
Monday, February 28, 2022 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/28/2022 - 4/8/2022 Online 24/7 12:00 AM - 12:00 AM N/A - Online Continuing Education Instructor  Online

Contact

Mon - Fri | 8:30 am - 4:30 pm
100 College Blvd
Box 5005
Red Deer AB T4N 5H5