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Junior Chefs - Baking 12 - 14 Years

ID : 2521    Section Number : ECUL-9402-C
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Ages 12 - 14

Gain confidence as you learn to cook in a safe environment that encourages discovery and creativity. Our highly trained chefs will ensure you get a hands-on learning experience that develops a life-long love for culinary arts. Each day will include food handling, preparation and safety in the kitchen while introducing cooking techniques with amazing and yummy results. Activities will involve working in groups of two. 

*Pre-requisite: Junior Chefs – The Basics

For more information or for any questions, please call the School of Continuing Education at 403.356.4900 


 

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
MAIN - Main Building

Instructor
Patrick Bauer 

Tuition: 

$425.00


Registration Closes On
Monday, August 9, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/9/2021 - 8/13/2021 Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 4:00 PM Red Deer, MAIN - Main Building  Map, Room: 1501 - Cornerstone Kitchen Patrick Bauer  ClassRoom

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ID: 2524

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Contact

Mon - Fri | 8:30 am - 4:30 pm
100 College Blvd
Box 5005
Red Deer AB T4N 5H5