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Professional Kitchen Management Operations

ID : 2016    Section Number : MSCK-8002-F
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In this course, you will examine safe food storage methods, food labeling and product branding. You will gain an understanding of working budgets, scheduling, labour costing and kitchen layouts to maximize efficiency and profitability in a professional kitchen.

Class Details

46 Sessions
Online 24/7

NA - Online

Darryl Haynes 



Registration Closes On
Monday, March 1, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/1/2021 - 4/16/2021 Online 24/7 12:00 AM - 12:00 AM N/A - Online Darryl Haynes  Online

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