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Professional Kitchen Management Operations

ID : 2015    Section Number : MSCK-8002-B
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In this course, you will examine safe food storage methods, food labeling and product branding. You will gain an understanding of working budgets, scheduling, labour costing and kitchen layouts to maximize efficiency and profitability in a professional kitchen.
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Class Details

40 Sessions
Online 24/7

Location
NA - Online

Instructor
Darryl Haynes 

Tuition: 

$600.00


Registration Closes On
Monday, January 4, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/4/2021 - 2/12/2021 Online 24/7 12:00 AM - 12:00 AM N/A - Online Darryl Haynes  Online

Other Class Offerings

Human Resource Management in Professional Kitchens
ID: 2006

01/04/21 - 02/12/21
Online 24/7

Location

Instructor
Darryl Haynes

Call 403-356-4900 to register
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Human Resource Management in Professional Kitchens
ID: 2007

03/01/21 - 04/16/21
Online 24/7

Location

Instructor
Darryl Haynes

Introduction to Professional Kitchen Management
ID: 2009

01/04/21 - 02/12/21
Online 24/7

Location

Instructor
Darryl Haynes

Call 403-356-4900 to register
Send to Friend »
Introduction to Professional Kitchen Management
ID: 2010

03/01/21 - 04/16/21
Online 24/7

Location

Instructor
Darryl Haynes

Contact

Mon - Fri | 8:30 am - 4:30 pm
100 College Blvd
Box 5005
Red Deer AB T4N 5H5