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Professional Kitchen Management Operations

ID : 2014    Section Number : MSCK-8002-B
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In this course, you will examine safe food storage methods, food labeling and product branding. You will gain an understanding of working budgets, scheduling, labour costing and kitchen layouts to maximize efficiency and profitability in a professional kitchen.

Class Details

60 Sessions
Online 24/7

Location
NA - Online

Instructor
Darryl Haynes 

Tuition: 

$600.00


Registration Closes On
Wednesday, June 30, 2021 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/13/2020 - 12/11/2020 Online 24/7 12:00 AM - 12:00 AM N/A - Online Darryl Haynes  Online

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