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Last Viewed
Introduction to Professional Kitchen Management
ID :
2010
Section Number :
MSCK-8002-E
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In this course, you will explore the regulatory environment to ensure a safe and effective professional kitchen. You will gain an understanding of inventory and budgetary controls, while exploring nutritional and health strategies to support healthy workplaces.
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Class Details
46 Sessions
Online 24/7
Location
NA - Online
Instructor
Darryl Haynes
Tuition:
$600.00
Registration Closes On
Monday, March 1, 2021 @ 12:00 AM
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Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
Instructional Method
3/1/2021 - 4/16/2021
Online 24/7
12:00 AM - 12:00 AM
N/A - Online
Darryl Haynes
Online
Other Class Offerings
Human Resource Management in Professional Kitchens
ID:
2005
10/13/20 - 12/11/20
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Instructor
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Human Resource Management in Professional Kitchens
ID:
2006
01/04/21 - 02/12/21
Online 24/7
Location
Instructor
Darryl Haynes
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Human Resource Management in Professional Kitchens
ID:
2007
03/01/21 - 04/16/21
Online 24/7
Location
Instructor
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Introduction to Professional Kitchen Management
ID:
2008
10/13/20 - 12/11/20
Online 24/7
Location
Instructor
Darryl Haynes
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