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Introduction to Professional Kitchen Management

ID : 2010    Section Number : MSCK-8002-E
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In this course, you will explore the regulatory environment to ensure a safe and effective professional kitchen. You will gain an understanding of inventory and budgetary controls, while exploring nutritional and health strategies to support healthy workplaces.

If you are proceeding with Student Loans or require payment plan information, please contact the School of Continuing Education at 403-356-4900 prior to registration.

Class Details

46 Sessions
Online 24/7

Location
NA - Online

Instructor
Darryl Haynes 

Tuition: 

$600.00


Registration Closes On
Monday, March 1, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/1/2021 - 4/16/2021 Online 24/7 12:00 AM - 12:00 AM N/A - Online Darryl Haynes  Online

Other Class Offerings

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ID: 2005

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Call 403-356-4900 to register
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Human Resource Management in Professional Kitchens
ID: 2006

01/04/21 - 02/12/21
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Human Resource Management in Professional Kitchens
ID: 2007

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Introduction to Professional Kitchen Management
ID: 2008

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