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Introduction to Professional Kitchen Management

ID : 2009    Section Number : MSCK-8002-A
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In this course, you will explore the regulatory environment to ensure a safe and effective professional kitchen. You will gain an understanding of inventory and budgetary controls, while exploring nutritional and health strategies to support healthy workplaces.
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Class Details

40 Sessions
Online 24/7

Location
NA - Online

Instructor
Darryl Haynes 

Tuition: 

$600.00


Registration Closes On
Wednesday, January 20, 2021 @ 12:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/4/2021 - 2/12/2021 Online 24/7 12:00 AM - 12:00 AM N/A - Online Darryl Haynes  Online

Other Class Offerings

Human Resource Management in Professional Kitchens
ID: 2006

01/04/21 - 02/12/21
Online 24/7

Location

Instructor
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Call 403-356-4900 to register
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Human Resource Management in Professional Kitchens
ID: 2007

03/01/21 - 04/16/21
Online 24/7

Location

Instructor
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Introduction to Professional Kitchen Management
ID: 2010

03/01/21 - 04/16/21
Online 24/7

Location

Instructor
Darryl Haynes

Menu Planning in Professional Kitchens
ID: 2012

01/04/21 - 02/12/21
Online 24/7

Location

Instructor
Darryl Haynes

Call 403-356-4900 to register
Send to Friend »

Contact

Mon - Fri | 8:30 am - 4:30 pm
100 College Blvd
Box 5005
Red Deer AB T4N 5H5