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Introduction to Professional Kitchen Management

ID : 2008    Section Number : MSCK-8002-A
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In this course, you will explore the regulatory environment to ensure a safe and effective professional kitchen. You will gain an understanding of inventory and budgetary controls, while exploring nutritional and health strategies to support healthy workplaces.

Class Details

60 Sessions
Online 24/7

Location
NA - Online

Instructor
Darryl Haynes 

Tuition: 

$600.00


Registration Closes On
Wednesday, June 30, 2021 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/13/2020 - 12/11/2020 Online 24/7 12:00 AM - 12:00 AM N/A - Online Darryl Haynes  Online

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