Skip to main content
 
advanced search options ›
Last Viewed

Human Resource Management in Professional Kitchens

ID : 2007    Section Number : MSCK-8002-H
« back to classes page
In this course, you will examine recruitment and retention and performance management in professional kitchens.  You will gain an understanding of the importance of managing a business brand, while exploring social media marketing techniques.
Call 403-356-4900 to register Send to Friend » Request More Info »

Class Details

46 Sessions
Online 24/7

Location
NA - Online

Instructor
Darryl Haynes 

Tuition: 

$600.00

Registration Closes On
Monday, March 1, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/1/2021 - 4/16/2021 Online 24/7 12:00 AM - 12:00 AM N/A - Online Darryl Haynes  Online

Other Class Offerings

Introduction to Professional Kitchen Management
ID: 2010

03/01/21 - 04/16/21
Online 24/7

Location

Instructor
Darryl Haynes

Call 403-356-4900 to register
Send to Friend »
Menu Planning in Professional Kitchens
ID: 2013

03/01/21 - 04/16/21
Online 24/7

Location

Instructor
Darryl Haynes

Call 403-356-4900 to register
Send to Friend »
Professional Kitchen Management Operations
ID: 2016

03/01/21 - 04/16/21
Online 24/7

Location

Instructor
Darryl Haynes

Call 403-356-4900 to register
Send to Friend »

Recommended Classes

Contact

Mon - Fri | 8:30 am - 4:30 pm
100 College Blvd
Box 5005
Red Deer AB T4N 5H5