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Human Resource Management in Professional Kitchens

ID : 2007    Section Number : MSCK-8002-H
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In this course, you will examine recruitment and retention and performance management in professional kitchens.  You will gain an understanding of the importance of managing a business brand, while exploring social media marketing techniques.

Class Details

46 Sessions
Online 24/7

Location
NA - Online

Instructor
Darryl Haynes 

Tuition: 

$600.00


Registration Closes On
Monday, March 1, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/1/2021 - 4/16/2021 Online 24/7 12:00 AM - 12:00 AM N/A - Online Darryl Haynes  Online

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