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Human Resource Management in Professional Kitchens

ID : 2006    Section Number : MSCK-8002-D
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In this course, you will examine recruitment and retention and performance management in professional kitchens.  You will gain an understanding of the importance of managing a business brand, while exploring social media marketing techniques.
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Class Details

40 Sessions
Online 24/7

Location
NA - Online

Instructor
Darryl Haynes 

Tuition: 

$600.00

Registration Closes On
Monday, January 4, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/4/2021 - 2/12/2021 Online 24/7 12:00 AM - 12:00 AM N/A - Online Darryl Haynes  Online

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Human Resource Management in Professional Kitchens
ID: 2007

03/01/21 - 04/16/21
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Introduction to Professional Kitchen Management
ID: 2009

01/04/21 - 02/12/21
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Introduction to Professional Kitchen Management
ID: 2010

03/01/21 - 04/16/21
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Menu Planning in Professional Kitchens
ID: 2012

01/04/21 - 02/12/21
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Contact

Mon - Fri | 8:30 am - 4:30 pm
100 College Blvd
Box 5005
Red Deer AB T4N 5H5