Management Skills for Commercial Kitchens (MGMT-001) Information
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Courses Available for this Certificates & Micro-Credentials
In this course, you will examine recruitment and retention and performance management in professional kitchens. You will gain an understanding of the importance
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In this course, you will explore the regulatory environment to ensure a safe and effective professional kitchen. You will gain an understanding of inventory and
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In this course, you will examine menu types, recipe conversion, waste management, price points and volume costing. You will gain an understanding of customer pr
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In this course, you will examine safe food storage methods, food labeling and product branding. You will gain an understanding of working budgets, scheduling, l
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