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Management Skills for Commercial Kitchens (MGMT-001) Information

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This certificate prepares learners to manage a professional kitchen in a variety of settings, such as long-term care and supportive living facilities, seniors housing, institutional settings, and full-service restaurants. Designed for individuals who are working in or strive to work in professional kitchens. This certificate develops practical skills to implement when managing in these environments. Studying in an interactive online environment, learners gain a broad understanding of topics such as human resource management, inventory control, menu planning and marketing.

*If you are taking this course as part of the Certificate we highly recommend taking it in the Certificate order presented, as the content builds on information from earlier courses.

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Certificates & Micro-Credentials Details

Classes offered: 4

Classes required for completion: 4

Mandatory Classes: 4

A passing grade is required to receive credit for the classes in this Certificates & Micro-Credentials.

Classes in this Certificates & Micro-Credentials may be taken in any order.

Price: $2,520.00

Courses Available for this Certificates & Micro-Credentials

Human Resource Management in Professional Kitchens (MSCK-8006) : Mandatory

In this course, you will examine recruitment and retention and performance management in professional kitchens. You will gain an understanding of the importance ......(more)

Introduction to Professional Kitchen Management (MSCK-8003) : Mandatory

In this course, you will explore the regulatory environment to ensure a safe and effective professional kitchen. You will gain an understanding of inventory and ......(more)

Menu Planning in Professional Kitchens (MSCK-8005) : Mandatory

In this course, you will examine menu types, recipe conversion, waste management, price points and volume costing. You will gain an understanding of customer pr ......(more)

Professional Kitchen Management Operations (MSCK-8004) : Mandatory

In this course, you will examine safe food storage methods, food labeling and product branding. You will gain an understanding of working budgets, scheduling, l ......(more)

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