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Human Resource Management in Professional Kitchens

In this course, you will examine recruitment and retention and performance management in professional kitchens. You will gain an understanding of the importance of managing a business brand, while exploring social media marketing techniques.
Course ID/# : 1442/MSCK-8006
Tuition: $625.00



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Continuing Education and Corporate Training Quick Links 
Monday - Friday | 8 am - 4 pm
Main Number: 403.356.4900