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Management Skills for Commercial Kitchens

Designed for those working in a commercial kitchen, this certificate prepares you to move forward in your career. Whether you are working in a restaurant, senior’s residence, care facility or institution, this certificate provides key skills in inventory control, budgeting, menu planning, marketing and human resource management.

If you are proceeding with Student Loans or require payment plan information, please contact the School of Continuing Education at 403-356-4900 prior to registration.
Course ID/# : 1230/MSCK-8002
Tuition: $600.00



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Continuing Education and Corporate Training Quick Links 
Monday - Friday | 8 am - 4 pm
Main Number: 403.356.4900
Locations
Red Deer Polytechnic Downtown Campus
Millennium Centre | Floors 3, 4 and 5 | 4909 49 Street
Red Deer, Alberta, Canada		 Red Deer Polytechnic Main Campus
100 College Boulevard
Red Deer, Alberta, Canada		 Gary W. Harris Canada Games Centre
120 College Circle
Red Deer, Alberta, Canada