Ages 12 - 14
Gain confidence as you learn to cook in a safe environment that encourages discovery and creativity. Our highly trained chefs will ensure you get a hands-on learning experience that develops a life-long love for culinary arts. Each day will include food handling, preparation and safety in the kitchen while introducing cooking techniques with amazing and yummy results. Activities will involve working in groups of two.
For more information or for any questions, please call the School of Continuing Education at 403.356.4900